Our Story

About us

In Spoon and Glaze we are aiming to increase the awareness of saving our environment facing all the challenges to combat the undesirable habits

Delivering A Different & Unique Experience To Our Customers In Terms Of Products Quality. Integrity & Display With An Exceptional Look & Feel In An Environmentally Friendly Concept. Building A Lifestyle Model That Encourages Our Customers To Feel, Live, Enjoy & Invite Others To Participate In.

Our Mission

To Be One Of The Leading Food & Beverages Companies All Over The World Along With Creating Sustainable Value For Our Customers, Employees, Environment, Community & Shareholders.

Our Vision

Our well equipped manufacturer facility along with our experienced chefs enable us to build a solid unique catering concept for weddings, special occasions, events & luxurious hotels.

Catering Concept

Our best specialties

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Special selection

From our menu

Beef burger meal

Classic greek salad, barrel aged feta cheese, bread

Roasted lamb rump

Grilled lamb cutlets, pomegranate glaze, butternut squash

Pan seared sea bass

Saffron and mussel’s broth, new potatoes, edamame beans

King prawns and lobster

Creamy saffron, sauce Vierge

Citrus cured salmon

Horseradish creme fraiche, beetroot mousse, oil

Pan seared scallops

Saffron, celeriac puree, black pudding, olive oil

Baked Camembert

Red onion marmelade, garlic Foccacia bread, grilled figs

Braised ox cheek ravioli

Mediterranean olives casserole, celeriac puree, mushrooms

Corn fed chicken

Wild mushrooms, truffle potatoes, braised leeks, carrots

Nduja pork chicken terrine

Smoked duck breast, pistachio, smoked pancetta

Our food philosophy

Our tips

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Laurent’s tasty offer

Our Menu


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Spoon & Glaze