


About us
In Spoon and Glaze we are aiming to increase the awareness of saving our environment facing all the challenges to combat the undesirable habits
Delivering A Different & Unique Experience To Our Customers In Terms Of Products Quality. Integrity & Display With An Exceptional Look & Feel In An Environmentally Friendly Concept. Building A Lifestyle Model That Encourages Our Customers To Feel, Live, Enjoy & Invite Others To Participate In.
Our Mission
To Be One Of The Leading Food & Beverages Companies All Over The World Along With Creating Sustainable Value For Our Customers, Employees, Environment, Community & Shareholders.
Our Vision
Our well equipped manufacturer facility along with our experienced chefs enable us to build a solid unique catering concept for weddings, special occasions, events & luxurious hotels.
Catering Concept

Our best specialties
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From our menu
Beef burger meal
$32Classic greek salad, barrel aged feta cheese, bread
Roasted lamb rump
$25Grilled lamb cutlets, pomegranate glaze, butternut squash
Pan seared sea bass
$38Saffron and mussel’s broth, new potatoes, edamame beans
King prawns and lobster
$38Creamy saffron, sauce Vierge
Citrus cured salmon
$41Horseradish creme fraiche, beetroot mousse, oil
Pan seared scallops
$29Saffron, celeriac puree, black pudding, olive oil
Baked Camembert
$25Red onion marmelade, garlic Foccacia bread, grilled figs
Braised ox cheek ravioli
$23Mediterranean olives casserole, celeriac puree, mushrooms
Corn fed chicken
$17Wild mushrooms, truffle potatoes, braised leeks, carrots
Nduja pork chicken terrine
$41Smoked duck breast, pistachio, smoked pancetta


Our tips
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Our Menu
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