Our Story

About us

In Spoon and Glaze we are aiming to increase the awareness of saving our environment facing all the challenges to combat the undesirable habits

Delivering A Different & Unique Experience To Our Customers In Terms Of Products Quality. Integrity & Display With An Exceptional Look & Feel In An Environmentally Friendly Concept. Building A Lifestyle Model That Encourages Our Customers To Feel, Live, Enjoy & Invite Others To Participate In.

Our Mission

To Be One Of The Leading Food & Beverages Companies All Over The World Along With Creating Sustainable Value For Our Customers, Employees, Environment, Community & Shareholders.

Our Vision

Our well equipped manufacturer facility along with our experienced chefs enable us to build a solid unique catering concept for weddings, special occasions, events & luxurious hotels.

Catering Concept
Recommendations

Our best specialties

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Special selection

From our menu

Beef burger meal
$32

Classic greek salad, barrel aged feta cheese, bread

Roasted lamb rump
$25

Grilled lamb cutlets, pomegranate glaze, butternut squash

Pan seared sea bass
$38

Saffron and mussel’s broth, new potatoes, edamame beans

King prawns and lobster
$38

Creamy saffron, sauce Vierge

Citrus cured salmon
$41

Horseradish creme fraiche, beetroot mousse, oil

Pan seared scallops
$29

Saffron, celeriac puree, black pudding, olive oil

Baked Camembert
$25

Red onion marmelade, garlic Foccacia bread, grilled figs

Braised ox cheek ravioli
$23

Mediterranean olives casserole, celeriac puree, mushrooms

Corn fed chicken
$17

Wild mushrooms, truffle potatoes, braised leeks, carrots

Nduja pork chicken terrine
$41

Smoked duck breast, pistachio, smoked pancetta

Our food philosophy

Our tips

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Laurent’s tasty offer

Our Menu

Reservations

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Spoon & Glaze